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SUBEDGE FARM DINNER

  • Fork & Fire 838 Farmington Avenue Farmington, CT, 06032 United States (map)

Subedge Farm Dinner November 4th at Fork & Fire

– Beer & wine included! Only 20 seats available.


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Passed Hors d’Oeuvres

Crispy Pork Belly, Pickled Strawberry Husk Tomatoes, Mustard
Rutabaga Arancini, Black Truffle Aioli
Sub Edge Farm Beef Meatballs, Spicy Pomodoro Sauce, Cato Corner Dairyere Cheese


First Course

Farm Vegetable Hash, Leek, Honey Nut Aioli, Crispy Egg


Second Course

Sweet Potato and Onion Pierogies with Womanchego Cheese, Pickled Foraged Mushrooms and Turnips, Braised Red Cabbage, Brown Butter

Family Style Entrees

Pan-Seared Roasted Chicken
House Pork Sausage Gravy

Sides

Crispy Brussels Sprouts
Winter Squash with CT Maple, House Pumpkin Seed Granola, Aleppo Pepper
Kale Caesar Salad

Dessert

Apple Cinnamon Croissant Bread Pudding | Apple Caramel, Honey Vanilla Ice Cream


*tax and gratuity not included. You will be added to our reservation list upon purchase.



Earlier Event: November 3
BUCK-A-SHUCK
Later Event: November 5
STREET TACO TUESDAY