Subedge Farm Dinner November 4th at Fork & Fire
– Beer & wine included! Only 20 seats available.
Passed Hors d’Oeuvres
Crispy Pork Belly, Pickled Strawberry Husk Tomatoes, Mustard
Rutabaga Arancini, Black Truffle Aioli
Sub Edge Farm Beef Meatballs, Spicy Pomodoro Sauce, Cato Corner Dairyere Cheese
Farm Vegetable Hash, Leek, Honey Nut Aioli, Crispy Egg
Sweet Potato and Onion Pierogies with Womanchego Cheese, Pickled Foraged Mushrooms and Turnips, Braised Red Cabbage, Brown Butter
Family Style Entrees
Pan-Seared Roasted Chicken
House Pork Sausage Gravy
Crispy Brussels Sprouts
Winter Squash with CT Maple, House Pumpkin Seed Granola, Aleppo Pepper
Kale Caesar Salad
Apple Cinnamon Croissant Bread Pudding | Apple Caramel, Honey Vanilla Ice Cream
*tax and gratuity not included. You will be added to our reservation list upon purchase.