A HIDDEN GEM
Fork & Fire is an American restaurant and bar in the heart of Farmington, CT.
A modern wine selection, rotating list of local craft beers on draft, and signature cocktails, are all served in a relaxed and cozy atmosphere.
Our kitchen is committed to uniting fresh, locally grown ingredients with detail-oriented cooking techniques to provide the patron with an extraordinary dining experience.
All of our cuisine is prepared in-house from scratch using a "no corners cut" method, from freshly baked breads to flavorful stocks and sauces, we believe creating great food is as much in sourcing the ingredients as it is building flavor profiles.
See you soon!
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
The Kitchen
RYAN CARRIGAN
EXECUTIVE CHEF
Chef Ryan Carrigan is a Connecticut native who grew up learning in kitchens as young as 12 years old. Most recently, Ryan was Sous Chef for the Max Hospitality group before joining Fork & Fire as the new Executive Chef. Ryan’s philosophy is that good food should be both intriguing and approachable, he takes seasonal ingredients and creates fun, new takes on American classic dishes. Chef Carrigan believes in supporting local farms of Connecticut and bringing the flavors to your table at Fork & Fire. Be sure to check out our menu to see what Ryan has cooking.
