A HIDDEN GEM
Fork & Fire is an American restaurant and bar in the heart of Farmington, CT.
A modern wine selection, rotating list of local craft beers on draft, and signature cocktails, are all served in a relaxed and cozy atmosphere.
Our kitchen is committed to uniting fresh, locally grown ingredients with detail-oriented cooking techniques to provide the patron with an extraordinary dining experience.
All of our cuisine is prepared in-house from scratch using a "no corners cut" method, from freshly baked breads to flavorful stocks and sauces, we believe creating great food is as much in sourcing the ingredients as it is building flavor profiles.
See you soon!
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
The Kitchen
RYAN CARRIGAN
EXECUTIVE CHEF
Chef Ryan Carrigan is a Connecticut native who grew up learning in kitchens as young as 12 years old. Most recently, Ryan was Sous Chef for the Max Hospitality group before joining Fork & Fire as the new Executive Chef. Ryan’s philosophy is that good food should be both intriguing and approachable, he takes seasonal ingredients and creates fun, new takes on American classic dishes. Chef Carrigan believes in supporting local farms of Connecticut and bringing the flavors to your table at Fork & Fire. Be sure to check out our menu to see what Ryan has cooking.
THE BAR
RUVIN BOGATI
WE JUST CAN'T GET RID OF HIM
Before relocating to Connecticut in 2012, Ruvin already had several years of back of house experience, so he wanted to change it up in 2013 and try his hand at serving. He served and managed at different restaurants in the area, and was even nominated and named a finalist for Server of the Year by the CT Restaurant Association in 2017. After years in the corporate dining world, he decided that full time restaurant management was the gig for him, and has found his home at Fork and Fire. Ruvin brings a knowledge of all things food and beverage, so be sure to stop in and quiz him and you’ll be guaranteed to get a good story…and a laugh.